Food savings intelligence

See where food waste may be costing you money.

Answer a few simple questions about your food operation and get an instant benchmark-based estimate of the opportunity.

Start the Smart Check See how it works
Hotels • Resorts • Restaurants • Catering • Central kitchens
Your Food Savings Snapshot
Estimated opportunityCalculated from your inputs
Monthly impactRange
Annual impactEstimate
Savings scenarios10% / 20% / 30%
Next stepPersonalized
Instant result
No call required
No software change to start
Clear assumptions
Why this matters

You may see the waste. But do you know its financial size?

Food cost can leak through overproduction, preparation loss, spoilage and plate waste.

01

Estimate the size

Turn your monthly food spend into a realistic opportunity range.

02

See scenarios

Understand what different levels of waste reduction could mean financially.

03

Know the next move

Get a simple recommendation.

Smart Food Savings Check

Use numbers you already know.

We do not ask you to guess how much food you waste.

Your operation

Takes about 60 seconds.
If you do not know your waste rate, we use a broad 5–15% benchmark range for an initial screening estimate.
How it works

Instant first answer. Deeper measurement only if it is worth it.

01

Check

Enter a few numbers you already know.

02

Review

Send the result for a written review.

03

Measure deeper

Only then decide whether deeper measurement is justified.

FAQ

Before you rely on the number.

How accurate is this estimate?

It is a screening estimate.

Why is there a range instead of one number?

A range is more responsible.

Are the savings guaranteed?

No.

Is this only for hotels?

No.

What happens after I send my result?

Kentraxis reviews the result and replies by email.